Work in Arizona Jobs

Job Information

Sodexo Food Service Worker in YUMA, Arizona

Unit Description

Sodexo in Yuma AZ has open positions for Front of House Staff! We are hiring Servers, Cashiers, Dishwashers, and more!

All schedules avalible! starting as early as 5am and as late as 9pm.

Weekends and Holidays are required.

We offer health insurance, we pay $.65 an hour into your pension, 12 paid holidays, and year round employment!

Sodexo Inc. at Yuma serves over 1,500 - 4,000 meals daily. Very high-volume mess halls serving four meals, seven days a week, including weekends/holidays. Extended meal periods may be offered based on customer demand and business need.

We are moving into a brand new Facility this summer!

Sodexo Inc. at Yuma is a high visibility serving new menu concepts in addition to contracted menu items. Position must be able to read and follow recipes and/or product directions. Must be able to use a variety of kitchen equipment to cut, slice, chop, and measure and weigh food items. Must follow Sodexo Food Safety/Physical Safety standards as well as USMC rules and guidelines.

You must be able to pass a Military background check to be considered for work aboard the Marine Corp Air Station. Any prior felonies would prevent you from being considered. Please factor this in before you apply.

#CB

#MN

Position Summary

The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Reads recipes and/or product directions.

  • Estimates food requirements.

  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing.

  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

  • Inspects workstations for compliance with service standards.

  • Keeps records and requisition for supplies/equipment as needed.

  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.

  • May taste test products.

  • Sets up stations with entrĂ©es, soups, salads, breads, condiments, other food products and utensils.

  • Provides general stocking duties in service area.

  • Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

  • Brews coffee and tea.

  • May be required to restock other beverage areas.

  • Interacts with customers in the serving, retail and dining areas.

  • Assists customers with opening containers and cutting food when requested.

  • Attends all allergy and foodborne illness in-service training.

  • Complies with all company safety and risk management policies and procedures.

  • Reports all accidents and injuries in a timely manner.

  • Participates in regular safety meetings, safety training and hazard assessments.

  • Complies with all Sodexo HACCP policies and procedures.

  • Attends training programs (classroom and virtual) as designated.

  • May work on a trayline to distribute food.

  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.

  • Maturity of judgment and behavior.

  • Maintains high standards for work areas and appearance.

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must comply with any dress code requirements.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.

  • No previous work experience required.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

  • Ability to maintain a positive attitude.

  • Ability to communicate with co-workers and other departments with professionalism and respect.

  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

  • Ability to use a computer.

  • Ability to provide clear directions and respond to employees.

  • Basic food-handling skills.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.

  • Significant walking or other means of mobility.

  • Ability to work in a standing position for long periods of time (up to 8 hours).

  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.

  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.

  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

Job Locations US-AZ-YUMA

System ID 676449

Category Food Service

Employment Status Full-Time

Unit Name USMC-W MH 710

Unit Contact Moriah Baker

Target Hourly Rate 12.55

DirectEmployers