Riot Hospitality Group Dish/Prep - Farm and Craft Scottsdale in Scottsdale, Arizona
Riot Hospitality Group is seeking an experienced, upbeat, quality-focused dishwasher to work in a fast-paced environment.
Great atmosphere and great team! Must have reliable transportation!
Job Summary for the Dishwasher:
Reports to the Executive Sous-Chef or in the absence of the Executive Sous Chef, then the Executive Chef, and is responsible for the following: As a dishwasher you will complete all items on the daily preparation list; keeps the Line Cooks stocked with basic, critical items throughout the shift; and cleans, sanitizes, and maintains equipment, utensils and tools.
*Possibility of also being a prep cook if have the necessary experience.
Qualifications and Skills of the Dishwasher:
Must have a current Food Handlers Card.
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dish racks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Dishwasher loads full dish racks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
The Dishwasher loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Dishwasher manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Gathers all trash cans from kitchen work areas at end of each shift and empties into dumpster.
Dishwasher also completes other duties as assigned by the Executive Chef, Executive Sous Chef or Prep cook
This is not necessarily an exhaustive list of responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be accurate reflection of the current position, management reserves the right to revise the job when circumstances change (i.e., emergencies, rush jobs, changes in personnel, workload changes, technological developments, etc.)