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Xanterra Travel Collection Cook's Helper in GRAND CANYON, Arizona

Overview

START DATE: March 2021

$12.40/hour

Join our team at Grand Canyon National Park! Are you enthusiastic about hospitality, people, and beautiful places? By working at Grand Canyon National Park, you will get all three! No matter what your jobs is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, The Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top notch hospitality.

JOB SUMMARY: Assist cooks in the preparation production of hot and cold foods.

As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!

Responsibilities

  • Plate all prepared items such as salads, sandwiches, cottage cheese, etc. as directed by the Restaurant Kitchen Manager or Restaurant First Cook Supervisor

  • Assist cooks in prep production of salads, vegetables, meats, etc.

  • Do basic pantry work in plating deserts, salads and sandwiches etc.

  • Assist in setting up and breaking down production areas in accordance with kitchen sanitation standards.

  • Become exposed to different areas of food production and cooking and develop skills to move onto next cook level.

  • To basic knife work and use of kitchen equipment such as steamers, slicer, grills and kettles and mixers

  • Conscious ability to rotate food and store product using the first in first out method

  • Practice established sanitation standards in all phases of work.

  • Other duties as assigned.

Qualifications

  • Kitchen experience as a Kitchen Utility, Cafeteria Worker, or in quick service operations.

  • Ability to understand food production procedures and read recipes.

  • Ability to understand food sanitation standards and implement them in work.

  • Ability to learn safe and sanitary knife handling skills.

  • Physical ability to stand for long periods of time.

  • Physical ability to lift thirty pounds of food product and carry it a minimum of twenty-five feet.

    We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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