Xanterra Travel Collection Cafeteria Worker in GRAND CANYON, Arizona
START DATE: March 2021
Join our Food and Beverage team at Grand Canyon National Park! Are you enthusiastic about crafting unforgettable dining experiences? Grand Canyon National Park Lodges operates a variety dining outlets ranging from convenient grab-and-go to delicious fine dining restaurants located right on the rim of the canyon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
JOB SUMMARY: serve food on the cafeteria line, bus tables, clean and stock.
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your change to Live, Work, and Explore in one of the most beautiful places on Earth!
Work the serving line, ensuring that all items are fully stocked at all times while maintaining portion control and proper presentation of the item(s) served.
Remain knowledgeable of property wide offerings, current trail conditions as it relates to water supply, closures and bus routes.
Remain fluid with all hours of operations for the restaurant and current menu selections as well as the daily feature.
Notify kitchen when items are running low or replacement items may be needed.
Keep serving line clean and sanitary at all times, practicing clean as you go throughout the serving period, maintaining temperature logs and sanitation logs.
Use proper rotation of product on perishable items at all times considering the First in First out method.
As assigned support the overall operation through clearing tables and sanitizing tables for next guests.
Ensure that dirty dishes are taken to dish area in kitchen cleaned and ready to be loaded into the dish machine.
Recycle items as directed when clearing tables.
Ensure that side stands are fully stocked with condiments, eating utensils and napkins.
Do opening and closing side duties as per shift assignment, including cleaning of the line area, serving areas and seating areas.
Practice ServSafe HACCP food sanitation throughout the shift.
Support in set up and breakdown for special group functions as directed by the Unit Manager.
Be advised of daily specials and menu items on all stations so as to describe the items to the guest.
Be aware of temperature changes in food items and notify Unit Management when a change occurs.
Other duties as assigned.
Previous food service experience is preferred.
Ability to stand for long periods of time.
Ability to courteously interact with a broad cross-section of guests.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.