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Xanterra Travel Collection Busser in GRAND CANYON, Arizona

Overview START DATE: June 2021 $9.85/hour plus tips Join our Food and Beverage team at Grand Canyon National Park! Are you enthusiastic about crafting unforgettable dining experiences? Grand Canyon National Park Lodges operates a variety dining outlets ranging from convenient grab-and-go to delicious fine dining restaurants located right on the rim of the canyon. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals. JOB SUMMARY: Our Server Assistants clear and reset tables in the dining room and assist the Servers as needed. As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Grand Canyon National Park, this is your change to Live, Work, and Explore in one of the most beautiful places on Earth! Responsibilities Set tables according house standards and meal period placements. Clear finished tables in an expedient manner. Clear set tables of excess settings after guests have been seated. Clean area around assigned section throughout the seating period. Take dirty used dishes to the dish station and breakdown according to standards for the Kitchen Utility personnel to wash. Assist the Servers as needed and/or assigned by the Service Manager. Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager. When necessary notify the Host/Hostess of vacant tables ready for setting and number of settings needed. Complete opening and closing side duties to standard, and assist other Bussers and/or Servers with side duties as needed. Become familiar with dining room menus to properly answer any guest questions regarding such. Adhere to ServeSafe HACCP food sanitation program. Adhere to all safety and risk management policies while performing tasks. Other duties as assigned. Qualifications Ability to professionally interact with a broad cross-section of dining room guests. Physical ability to properly lift and carry oval tray of plates, glasses and silverware. Basic knowledge of ServeSafe HACCP food sanitation program. Ability to learn front of the house policies and procedures and carry them out at all times while on duty. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.