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Desert Diamond Casinos Lead Cook (West Valley) in Glendale, Arizona

This job was posted by : For more information, please see: Cooks a variety of foods in quantities, styles, according to the menu and demand of the business. Uses and teach proper knife skills, cooking techniques, cooking methods and terminology. Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets. Maintains and communicates regarding the foods/products needed to ensure safe par levels and proper stock levels. Maintains daily tracking log. Delegates assigned tasks to the Cooks, Prep Cooks, and Kitchen Stewards. Responsible for maintaining a clean, organized, and sanitized work area while following all tribal, city, state and federal health/food safety regulations and codes. Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed. Ensures that all venues are completely ready to open by designated time set by management. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated. As well as free from all clutter, trash and non-approved items. Works according to established procedures of the Casino. Maintains a good communication with team members and maintains a positive and professional work environment. Contributes to a team effort and accomplishes related results as required. Performs other duties as required.