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Northern Arizona Healthcare Nutrition Assistant in Flagstaff, Arizona

Works with both nutrition staff and hospital staff, to provide optimal nutrition care and wellness to patients/staff and visitors. Occasionally cooks/preps food for patients, visitors, and staff. Provides support for the kitchen and Café.

Food Preparation

  • Follows guidelines of preparation and recipes for all patients and cafeteria meals.

  • Follows production tool and/or electronic meal tallies/differentials for food preparation.

  • Follows therapeutic diet modifications and guidelines for all patient meal trays, nourishments, snacks and supplements.

Resource Management

  • Provides assistance to other work areas.

  • Delivers trays to patients' rooms.

  • Provides assistance for the delivery of late trays as well as nourishments and snacks to all patients.

  • Demonstrates a thorough knowledge of the electronic diet office procedures and protocols.

  • Provides appropriate referrals to the clinical nutrition staff.

  • Checks all patient trays for diet modifications at meal service.

  • Stores and stocks food and supplies for department/other.

Sanitization/Safety

  • Adheres to Hazard Analysis Critical Control Point (HACCP).

  • Follows the master cleaning guidelines.

  • Adheres to food safety guidelines which are established by local health department standards.

  • Adheres to established protocol for cleaning of all service ware: remove debris, wash, rinses, sanitize and air dry before storage.

  • Adheres to time and temperature control during preparation, service, and storage of all food.

  • Adheres to proper cleaning and maintenance of work station-clean, wash, rinse, and sanitize prior to start of preparation, during preparation, and at end of preparation.

  • Adheres to physical safety standards.

    Compliance/Safety

  • Responsible for reporting any safety related incident in a timely fashion through the Midas/RDE tool; attends all safety related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner.

  • Competent in therapeutic diet knowledge.

  • Completes all company mandatory modules and required job specific training in the specified time frame.

  • Adheres to infection control guidelines and practices.

  • Accurately completes all manual and electronic forms.

Education

High School Diploma or GED, or qualifying experience- Required

Certification

Food Handler Certificate with applicable Health Department- Required

Experience

Cash Register- Preferred

Healthcare food service experience- Preferred

Diet technician/nutrition experience- Preferred

Requisition ID: 2019-6197

Street: 1200 N, Beaver St.

Call Required: No

Certifications: Food Handlers Permit

Full Name: First Last: ALLISON GREGG

Email Address: Allison.gregg@nahealth.com

Shift: Variable

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