Sodexo General Manager / Chef Manager in CHANDLER, Arizona
Are you a hands on leader with a positive, motivating presence?
Sodexo is seeking a General Manager/Chef Manager for it's operations at Solterra Senior Center at Chandler , located in Chandler, AZ . We are currently looking to build our team in the greater Los Angeles area. We are seeking, a highly motivated, and innovative food service professionals who will expand on our mission to “Improve the quality of life for all that we serve” will have experience in all levels of care including memory care. The ideal candidate is a strong leader with prior experience in healthcare, hospitals and/or senior living experience.
The successful candidate will:
be responsible for the creation and development of innovative menus and events;
direct and supervise the kitchen operations and 12 staff members;
control and ensure financial targets are achieved by consistently looking at ways of maximizing income, through efficient and effective purchasing, via nominated suppliers and creative merchandising;
Is this opportunity right for you? We are looking for candidates who:
have a culinary background;
are able to manage multiple priorities;
have commercial acumen and a good level of computer literacy;
are enthusiastic, confident and warm;
have a positive approach to tasks with a can-do attitude and impeccable attention to detail;
Learn more about Solterra Senior Center at Candler atSolterra Management/Chandler (https://solterrasl.com/communities/chandler/)
Learn more aboutSodexo’s Benefits (https://bit.ly/2EVNezw)
Not the job for you?
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
"food service director" OR "executive chef" OR "dirctor of culinary" AND "senior living" OR "retirement community" OR "nursing home" OR "hospital"
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
Provides team leadership & training
Controls unit financials
Directs daily food operations for quality & safety standards
Supervises day to day activities
Assigns & prioritizes activities
Monitors operating standards
Establishes a safe work environment
10: Support workplace inclusion activities
C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program
Qualifications & Requirements
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 668478
Relocation Type No
Employment Status Full-Time