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Cliff Castle Casino Lead Steward in Camp Verde, Arizona

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+ Delivers quantity and types of meals, beverages, and snacks for the Banquet Events.

+ Maintains a clean kitchen environment by assisting kitchen personnel in following standard cleaning practices for all of the outlets

+ Assists with current and monthly inventory.

+ Supervises and directs activities of more than one steward.

+ In charge of the cleanliness of the kitchen areas and equipment.

+ Maintains supply of clean dishes, glassware, silver, etcetera, for all outlets listed.

+ Keeps accurate inventory and record of all of the food and beverage equipment, including; silverware, napkins, china, glassware, banquet and kitchen equipment, amongst other things by maintaining par stock levels.

+ Keeps glassware organized at all times, storing dishware in the proper location.

+ Must be capable of performing all essential functions to help the Banquet Chef, Sous Chef and Executive Chef by delivering the food.

+ Works closely with Sous Chefs, Servers, and other pertinent Team Members in producing a smooth and efficiently run restaurant operation adhering to tasks and duties as assigned.

+ Organizes and stocks the walk-in coolers and freezer and maintains cleanliness.

+ Executes first in first out, rotates, and labels all products accordingly.

+ Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

+ Dish machine cleans dishes, silverware, and glassware by operating dish machine.

+ Empties all dirty dishware in the employee cafeteria, washes and returns to the proper location.

+ Assists in the breakdown of banquet functions; washes dishes of functions.

+ Performs other duties as required to provide genuine hospitality.